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Zucchini-Potato Casserole

Zucchini-Potato Casserole
Nutritional Info

Calories 143 (24% from fat)
Fat 4 gram
Saturated Fat 1.6 gram
Trans Fat 0 gram
Cholesterol 3 mg.
Sodium 488 mg.
Carb. 23 gram
Fiber 3 gram
Sugar 7.6 gram
Sugar Alcohol 0 gram
Protein 4.5 gram

Ingredients


2 Tbsp. low-fat butter
(We used I can't believe it's not Butter! Light)

3 cups sweet onions, chopped

buttery cooking spray

2 medium potatoes (5 oz. each), sliced

1 large zucchini (10 oz.), sliced

12 oz. grape tomatoes (2 cups), sliced

1 tsp. kosher salt

3/4 tsp. black pepper

2 Tbsp. low-fat butter
(We used I can't believe it's not Butter! Light)

1/3 cup Parmesan cheese, freshly grated


The ingredient list is simple. But when it's all layered and baked together, the result is savory deliciousness.

1. Heat a non-stick pan over medium heat. Once the pan is hot, add 2 tablespoons of the butter and melt it.

2. Add the onions and saute them for 10-12 minutes, until tender.

3. Lightly coat a 10-inch quiche dish (or a 10 x 8 casserole dish) with buttery cooking spray.

4. Put the onions into the quiche or casserole dish you've prepared.

Zucchini-Potato Casserole - Layers

5. Thinly slice the potatoes; they will fill about 2 cups.

Zucchini-Potato Casserole - Potatoes

6. Thinly slice the zucchini; it will fill about 2 cups.

Zucchini-Potato Casserole - Zucchini

7. Slice the grape tomatoes into thirds; they fill about 2 cups.

Zucchini-Potato Casserole - Tomatoes

8. Preheat oven to 375 degrees Fahrenheit.

9. Divide the potatoes and zucchini into 3 piles each. Divide the sliced grapes into 2 piles.

10. Layer the first pile of potatoes and zucchini over the onions.

Zucchini-Potato Casserole - Layers

11. Layer one cup of the tomatoes next.

Zucchini-Potato Casserole - Layers

12. Layer the second pile of potatoes and zucchini over the tomatoes.

Zucchini-Potato Casserole - Layers

13. Layer the second (and last) cup of the tomatoes next.

Zucchini-Potato Casserole - Layers

14. Layer the last pile of potatoes and zucchini over everything.

Zucchini-Potato Casserole - Layers

15. Evenly sprinkle the salt and pepper over everything. Then pour melted butter evenly over the top. Cover with aluminum foil and bake at 375 degrees Fahrenheit for 30 minutes.

Zucchini-Potato Casserole with Salt, Pepper and Butter on Top

16. Remove from the oven and take off the foil. Then sprinkle the Parmesan cheese over the top. Put back in the oven, uncovered, for 35 to 40 more minutes

Zucchini-Potato Casserole - With Parmesan Added to Top.

17. It's finished when the cheese and vegetables start to turn golden brown. Take it out of the oven and let it stand for 10 minutes before cutting and serving.

Zucchini-Potato Casserole - Browned

Yield: 6 Servings


  Zucchini-Potato Casserole

This is a Freezer Friendly Recipe!

You can freeze individual servings for easy re-heating later.

Microwave on high for approximately 1.5 minutes. Keep the container open a little to allow steam to escape.


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