Vienna Café Coffee
Calories 72 (6% from fat)
Fat 0.5 gram
Saturated Fat 0 gram
Trans Fat 0 mg.
Chol. 10 mg.
Sodium 89 mg.
Carb. 15 gram
Fiber 1 gram
Sugar 7 gram
Sugar Alcohol 0 gram
Protein 8 gram
Ingredients
1 cup fat-free powdered milk
1/4 cup allulose
3/4 cup monkfruit sweetener or Splenda
1/2 cup instant espresso powder
1/3 cup protein powder
(We used RYSE Jet-Puffed Loaded Protein Marshmallow Flavor.)
2 Tbsp. dark chocolate cocoa powder
1 1/2 tsp. cinnamon
Remember those cozy General Foods International Coffee tins from back in the day? This recipe transforms the nostalgic Café Vienna flavor into a protein-packed version that supports your fitness goals while delivering that familiar creamy, cinnamon-chocolate coffee experience.
Vienna Café Coffee
1. In a large mixing bowl, combine all dry ingredients and whisk thoroughly to ensure even distribution of the spices and powders.
2. Transfer to an airtight container or Mason jar for storage. A container with a wide mouth makes scooping easier.
3. To prepare: Add 5 tablespoons of the mix to a large mug and pour in 2 cups of boiling water. Stir vigorously until completely dissolved.
4. For an iced version, mix with 1 cup hot water to dissolve, then add ice and cold water.
5. Add a cinnamon stick as a stirrer for an elegant presentation and extra flavor.
6. Store in an airtight container for up to 3 months at room temperature.
Yield: 7 Servings of 5 Tablespoons Power with 2 Cups Boiling Water
