Calories 308 (22% from fat)
Fat 7.5 gram
Trans Fat 0 gram
Saturated Fat 1.5
Chol. 0 mg.
Sodium 289 mg.
Carb. 54 gram
Fiber 11 gram
Sugar 10 gram
Sugar Alcohol 0 gram
Protein 7 gram
1/3 cup flax seed
1 1/4 cup steel cut irish oatmeal
2/3 cup dried apricots (coarsely chopped)
2/3 cup dried apple, coarsely chopped
2/3 cup dried plantain chips (no salt)
1/2 cup bulgur wheat
1/2 cup instant grits
1/2 cup oat bran
1/3 cup unprocessed wheat bran
3/4 tsp. salt
14 cups water (1 3/4 cup per serving)
1 serving of Cary's SUGAR FREE Syrup
1. Put flax seed in a spice or coffee grinder and process until coarsely ground. Combine all ingredients except water in a large bowl, mixing well.
2. Divide into 8 equal parts. Each part is one serving. You can place individual servings in plastic freezer bags to make later.
3. Decide how many servings you want to make, and bring to boil 1 3/4 cup water per serving in saucepan. Add cereal mixture, cover, reduce heat and simmer for 15 minutes, stirring occasionally. Uncover and cook 2 more minutes or until thick, stirring constantly.
4. Serve immediately after adding syrup topping.
Yield: 8 Servings - Serving Size Approximately 1 1/2 cups
You can easily double this recipe and store individual servings (before the water is added) in the freezer for later.