Turkish Carrot Salad
Calories 87 (26% from fat)
Fat 2.5 gram
Saturated Fat .2 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 34 mg.
Carb 16 gram
Fiber 3 gram
Sugar 10 gram
Sugar Alcohol 0 gram
Protein 1.4 gram
Ingredients
5 large carrots, (about 7 inches long each), peeled and coarsely grated or cut into match sticks
2 medium gala or Cripps Pink apples (about 9 oz. each), unpeeled, cored and coarsely grated
1/4 cup slivered almonds, toasted
1/4 cup chopped dates or regular raisins
3 Tbsp. fresh lemon juice
1 tsp. olive oil
1 tsp. ground cumin
1/4 tsp. ground coriander
1/4 tsp. ground cinnamon
1/4 tsp. freshly ground black pepper
1. Combine all the ingredients in a large mixing bowl and cover. Refrigerator at least half an hour before serving. When ready, bring to room temperature and serve.
Yield: 8 Servings, 1/2 a Cup Per Serving