Ingredients

5 large carrots, (about 7 inches long each), peeled and coarsely grated or cut into match sticks

2 medium gala or Cripps Pink apples (about 9 oz. each), unpeeled, cored and coarsely grated

1/4 cup slivered almonds, toasted

1/4 cup chopped dates or regular raisins

3 Tbsp. fresh lemon juice

1 tsp. olive oil

1 tsp. ground cumin

1/4 tsp. ground coriander

1/4 tsp. ground cinnamon

1/4 tsp. freshly ground black pepper