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Ricotta-Honey Toast with Berries

Ricotta-Honey Toast with Berries

Ricotta-Honey Toast with Berries

Calories 133 (12% from fat)
Fat 1.7 gram
Saturated Fat 0 gram
Trans Fat 0 gram
Cholesterol 10 mg.
Sodium 298 mg.
Carb. 25 gram
Fiber 5.6 gram
Sugar 6 gram
Sugar Alcohol 5.6 gram
Protein 7.4 gram

Ingredients


2 slices of reduced calorie whole wheat bread
(We used Dave's Killer Bread 70 Calories Per Slice Good Seed.)

1/3 cup fat free ricotta cheese

2 tsp. sugar free honey
(We used Honey Tree's Sugar Free Imitation Honey.)

1/2 cup raspberries

1 pinch flakey sea salt


An open face sweet and salty sandwich.

1. Toast the bread. While it’s toasting, mix together the ricotta cheese and honey.

2. Split the ricotta-honey mixture between the two slices of bread and spread it. Then divide raspberries between the two slices of toast.

3. Lightly sprinkle sea salt over the top of each slice and eat up.

Yield: 2 Servings; 1 Slice of Bread Per Serving


 

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