Facebook Twitter

Rice Cake or Corn Thins with Peanut Butter and Honey

Rice Cake or Corn Thins with Peanut Butter and Honey
Rice Cake or Corn Thins with Peanut Butter and Honey

Rice Cake with Peanut Butter and Honey

Calories 180 (39% from fat)
Fat 7.8 gram
Saturated Fat 1.5 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 99 mg.
Carb. 28 gram
Fiber 1.4 gram
Sugar 1.5 gram
Sugar Alcohol 14 gram
Protein 4 gram

Corn Thins with Peanut Butter and Honey

Calories 191 (37% from fat)
Fat 7.9 gram
Saturated Fat 0 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 101 mg.
Carb. 29.5 gram
Fiber 2 gram
Sugar 2 gram
Sugar Alcohol 14 gram
Protein 4.7 gram

Ingredients


1 plain rice cake
OR
2 corn thins

1 Tbsp. peanut butter

2 Tbsp. sugar free honey
(We used Honey Tree's Sugar Free Imitation Honey.)


Sweet, salty and crunchy all together. This easy snack is a little higher in fat and that helps reduce hunger.

1. Spread the peanut butter over top the rice cake or one of the corn thins. Drizzle the honey on top of that. The rice cake is ready to eat.

2. If you're using corn thins, put one on top of the peanut butter and enjoy like a sandwich.

Yield: 1 Serving


 Rice Cake or Corn Thins with Peanut Butter and Honey

  • Print Friendly and PDF
    More Recipes

    SnacksSnacks