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Chocolate Stuffed Vanilla Wafers

Chocolate Stuffed Vanilla Wafers

Calories 140 (30% from fat)
Fat 4.6 gram
Saturated Fat 2.3 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 250 mg.
Carb. 25 gram
Fiber 1.8 gram
Sugar 3 gram
Sugar Alcohol 5 gram
Protein 3 gram

Ingredients


1 box (1.4 oz) Sugar Free, Fat Free Chocolate Jell-O

1 Tbsp. corn starch

2 Tbsp. Splenda
(We used the box that measures cup for cup like sugar.)

1 cup fat free milk

1 box of sugar free wafers (5.5 oz.)
(We used Murray Sugar Free Cookies Vanilla Wafers.)

1/4 cup sweetened coconut flakes


1. Stir together the chocolate pudding mix, corn starch and Splenda. Then add ONE cup of cold milk and whisk together for approximately 5 minutes, until it starts to set.

2. Put approximately 1 tablespoon of the pudding on a wafer, put a second wafer on top, then roll the wafer in the coconut until the edges are coated.

3. Serve at a party for snacks or after dinner for dessert.

Yield: 7 Servings - 3 Cookies Per Serving


Chocolate Stuffed Vanilla Wafers 

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