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Blueberry & Graham Fridge Pie

Blueberry & Graham Fridge Pie Picture

Calories 326 (21% from fat)
Fat 7.5 gram
Saturated Fat 3.2 gram
Trans Fat 0 gram
Cholesterol 23.75 mg.
Sodium 456 mg.
Carb. 52.5 gram
Fiber 1 gram
Sugar 40 gram
Sugar Alcohol 0 gram
Protein 12.5 gram

Ingredients


1 reduced fat graham pie crust
(We used Keebler Ready Crust Reduced Fat.)

2 cups frozen blueberries

2 Tbsp. lemon juice

2 tsp. powdered plain gelatine

8 oz. reduced fat cream cheese

8 oz. fat-free cream cheese

14 oz. fat-free sweetened condensed milk

fresh mint leaves for garnish


This dessert is higher in sugar, but remember it's a dessert...not a meal.

1. Puree 1.5 cups of blueberries (thawed) and mix them with lemon juice in a microwavable bowl.

2. Mix gelatine with blueberries and let stand for 10 minutes.

3. Microwave blueberry/gelatine mixture for 15 seconds on medium to dissolve gelatine, then mix with an electric mixer on medium speed. Add in cream cheeses and sweetened condensed milk.

4. Pour mixture over the graham crust and chill in refrigerator until set. Garnish with mint and remaining blueberries.

Yield: 8 Servings


Blueberry & Graham Fridge Pie 

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