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Cream Cheese Pickles

Cream Cheese Pickles

Calories 16 (19% from fat)
Fat 0.3 gram
Saturated Fat 0 gram
Trans Fat 0 gram
Chol. 6 mg.
Sodium 186 mg.
Carb. 0.5 gram
Fiber 0 gram
Sugar 0.2 gram
Sugar Alcohol 0 gram
Protein 2.3 gram

Ingredients


1 medium pickle (approximately 2 ounces)

2 Tbsp. fat free cream cheese

2 thin slices roast beef


This appetizer is higher in sodium, so if you're on a low sodium diet you should choose something else.

To make this recipe we used pickles that were about 4 inches long and provided 5 slices per pickle. The volume of this appetizer makes it surprisingly filling.

1. Pat the pickles dry. Then spread the cream cheese evenly around each pickle. Stick a fork in the end to hold it up if you need help.

2. Wrap 2 slices of roast beef around each pickle. Cover and refrigerate overnight.

3. Slice the pickles into about 3/4 inch thick pieces and put a toothpick in the middle of each before serving.

Yield: Approximately 5 Servings Per Pickle (Each serving is 1 slice.)


 Cream Cheese Pickles

This is a Freezer Friendly Recipe!

Banana Nut Muffin - Frozen Picture

Wrap the muffins individually so they can be taken out and heated one at a time when you want to eat.

When re-heating a muffin, wrap in a damp paper towel and it will come back much more moist.

 

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